Katelesi Za Nyama Za Kotmiri
Vipimo:
Viazi - 3 LB
Nyama - 1 LB
Unga wa mkate (Breadcrumbs) - 1 kikombe cha chai
Mayai - 2-3
Mafuta ya kukaangia - kiasi
Vipimo Vya Nyama:
Tangawazi na kitunguu saumu(thomu) iliyosagwa - 1 kijiko cha supu
Chumvi - Kiasi
Jeera (Bizari ya pilau ya unga) - 1 kijiko cha chai
Dania (Gilgilani ya unga) - 1 kijiko cha chai
Pilipili manga ya unga - 1 kijiko cha chai
Mdalasini wa unga - ¼ kijiko cha chai
Pilipili mbichi iliyosagwa - 1 kijiko cha chai
Ndimu au limau - 2 vijiko vya supu
Kotmiri iliyokatwakatwa (chopped) - Msongo 1 kamili au zaidi yake.
Kitunguu kilichokatwa katwa (chopped) - 1 Kikubwa
Namna Ya Kutayarisha Na Kupika
Links
[1] https://www.alhidaaya.com/sw/taxonomy/term/46
[2] https://www.addtoany.com/share#url=https%3A%2F%2Fwww.alhidaaya.com%2Fsw%2Fnode%2F2774&title=Katelesi%20Za%20Nyama%20Za%20Kotmiri