Biriyani Ya Nyama Ng'ombe - 1
Vipimo Vya Masala
Nyama vipande - 3 LB
Mtindi - ½ kopo
Kitunguu (thomu/galic) - 1½ kijiko cha supu
Tangawizi - 1½ kijiko cha supu
Nyanya - 2
Pilipili mbichi - kiasi
Nyanya kopo - 4 vijiko vya supu
Vidonge supu - 2
Pilipili nyekundu paprika - kiasi
Bizari zote saga - 2 vijiko vya supu
Viazi - 4
Mafuta - 2 mug
Samli - ½ kikombe
Vitungu - 6
Namna Ya Kutayarisha Na Kupika
Vipimo Vya Wali
Mchele - 5 mug
Maji - kiasi
Chumvi - kiasi
Mafuta uliyokaanga vitungu - kiasi
Rangi ya biriani - ¼ kijiko cha chai
*Zafarani - ½ kijiko cha chai
*roweka rangi na zafarani
Namna Ya Kutarisha Na Kupika Wali
Links
[1] https://www.alhidaaya.com/sw/taxonomy/term/44
[2] https://www.addtoany.com/share#url=https%3A%2F%2Fwww.alhidaaya.com%2Fsw%2Fnode%2F4326&title=Biriyani%20Ya%20Nyama%20Ng%27ombe%20-%201